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The Kukri Machete Blade: an Overview

Having your own kukri knife is one the best achievements if you love hunting and roaming around the wilderness as well as cleaning bushes, tall grasses, and trees around your background. That is because this traditional war weapon can do a lot of things not just with regards to cutting but also with slashing and stabbing. Such is not just because of its design but also of the materials that have been used in manufacturing it.

As an overview, kukris that are authentic are produced using steel that has been heated at a very hot temperature. While such is done, the maker will beat and pound it with a hammer in order to achieve a good shape. These knives or machetes have a characteristic blade that has a heavier weight or thicker size in the front area since such has been handcrafted with caution. This will ensure that the user will not use a lot of effort when cutting or stabbing.

Although Peak Wilderness reviews them, it is still important to know what to look for when buying a kukri machete. Since the blade is the most recognizable and differentiating feature of a kukri, let us discuss the different characteristics that you need to know about.

The Length

The length of the blade is usually measured from the tip or pointed area to the area wherein the handle is attached. This characteristic of the blade is important for determining the convenience of owning one. For example, those that have shorter blades are easier to store and transport but have limited reach when used. Thus, you must identify your needs and evaluate which one is the most important before choosing the length of the blade.

Generally speaking, kukri machetes have a blade length ranging from 10 to 28 inches. Nonetheless, as a guide, short blades have a maximum length of 11 inches, medium ones have up to 19 inches, and the long blades can reach up to 28 inches.

The Make

As mentioned earlier, hot steel is the material that is used in producing kukri knives. However, you must remember that there are still other kinds of steel. This is an important thing to consider since this is the one that will identify whether the product will last long or not.

Carbon steel is harder than stainless steel and can retain its sharpness longer. On the other hand, stainless steel, as the name implies, is resistant to stain and does not need a lot of maintenance which the other requires. As such, some manufacturers use high-carbon steel in order to combine the advantages of the two materials.

Final Words

Finding the right kukri machete based on the blade's characteristics may sound too complicated but evaluating each one of those that you are interested in will be very helpful. Likewise, knowing the differences in these blades can help narrow down your choices. So, it is important that you understand your lifestyle and your specific need in order for you not to keep on buying the wrong one.

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